Quote:
Originally Posted by 3rd&48ers
Had a frozen pork shoulder roast that was too big so I thawed it out and cut it three ways and put one chunk in the rotisserie.. Cooked to about 150 degrees internal sliced it up and it made tasty roast pork sandwiches with slaw... P.s. I rubbed the roast with emirls rib rub..
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I like all the bolded. I loathe Emeril's rubs with a passion that's almost holy.