Thread: Food and Drink Strictly Ribs, Ribs, Ribs
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Old 03-31-2013, 06:03 PM   #17
Exoter175 Exoter175 is offline
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Quote:
Originally Posted by houstonwhodat View Post
I don't put sugar on my rib rubs any more. Too much carmelized black crust.
Grilling? If not, bring your temps down.
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