Thread: Food and Drink -- Extremely overdue topic - Ramen Noodles - brands, technique etc...
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Old 11-10-2017, 11:21 PM   #5
Simply Red Simply Red is offline
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Quote:
Originally Posted by Easy 6 View Post
When I was a kid living in Champaign, Il... we hit up the Asian food store constantly

The varieties go far beyond top ramen... there are usually 3-5 packets or more of different seasonings, and better quality noodles than in regular ramen

Used to buy these real deal rice noodle shrimp soups, the broth was pink and there was a decent packet of crumbled shrimp, flavoring oils and vegetables... oh yeah, the Asian store was a staple

Asians damn well know their soups

Look, I don't eat these things but 3 or 4 times a year - generally when the temp is falling or if I'm sick. There's bound to be some poor ****s who are artists at doctoring these things up!
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