Thread: Food and Drink New cooking methods ... sous vide
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Old 08-05-2012, 08:08 AM   #212
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Quote:
Originally Posted by Fire Me Boy! View Post
Anywhere from 2-12 hours. I'll have them in for about 6 today.
Does the time make any difference, or once it's at ideal temperature all the way through, is it ready to go whenever?
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