Quote:
Originally Posted by Aries Walker
The Salt Lick Bar-b-que in Driftwood, Texas. I order meat and sauce from there for the family every Christmas.
http://www.saltlickbbq.com/
You walk past the cows on the way in. Just inside the door, there's what used to be another one, on a fire pit the size of a decent-sized swimming pool. Grab a picnic table, pay one set amount, and they keep bringing you meat until you give up or die. It's heaven. |
I agree with you, it's hands down the best barbeque I've ever had but it isn't well received on here. This place is full of KC barbeque snobs...
To be fair, I've never had KC barbeque but I generally prefer texas style (dry) over KC, Carolina, or Memphis (wet).