Quote:
Originally Posted by Nzoner
A six-month, $3 million project will remove six original 105-barrel fermentation tanks, replacing them with eight 300-barrel vessels built in neighboring Springfield, Missouri. Upon completion, Boulevard’s annual fermentation capacity will jump by approximately 20 percent, to wellover 200,000 barrels per year.
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Not getting the math here.
6x105=630 barrels
8x300=2400 barrels.
That's only a 20% increase?