Thread: Food and Drink New cooking methods ... sous vide
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Old 04-18-2015, 05:44 PM   #278
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Quote:
Originally Posted by BigMeatballDave View Post
Yep. My grandmothers cooked in them all the time.



I cooked 2 Sirloin roasts in it for 40 mins. Shit just fell apart.

I generally don't pull mine out unless I'm doing stock, but I've done everything from roasts to chili to risotto to pasta sauces in mine.
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