Thread: Food and Drink Need a good meatbal recipe
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Old 05-31-2014, 09:59 AM   #33
SAUTO SAUTO is offline
Shit
 

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Quote:
Originally Posted by Fire Me Boy! View Post
The problem with cooking entirely in sauce is flavor development. In a liquid base, it's impossible for the meatballs to get any Maillard reaction (brown), which creates literally hundreds of flavor compounds.

Next time, try par cooking her meatballs like the link I posted, then finish in the sauce. I guarantee you'll thank me.
Will do
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