Thread: Poop Why do I keep buying ribeyes when ...
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Old 10-06-2013, 09:00 AM   #164
R8RFAN R8RFAN is offline
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Join Date: Sep 2001
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Quote:
Originally Posted by GloryDayz View Post
Well I tried the chuck eye cut last night, did nothing to if beyond the normal "Montreal Steak-in-Butter" that a grill all steaks with, and it was indeed awesome. Yes, there was a bit more fat to cut away, but it wasn't anything that 99% of humans on earth would notice as being different. I did a blind taste test with the neighbor, and he thought it was rib eye. He's an accountant and, well, "frugal" - so he's sold forever. I'll say this, next time I entertain a larger group this will be what I serve as long as I get to be selective on the individual steaks as I suspect as the cut gets farther from the rib cuts the marbling might change dramatically.

But on balance, it was AWESOME!!
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