Quote:
Originally Posted by Inmem58
Why don't you share it with us?
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Alright BUT, only because it is for the Planet.
2oz Absolut Peppar vodka
4oz V8
1-1/2oz Lea & Perrins
1 lemon wedge
1 lime wedge
3-4 dashes Tobasco (or more depending on just how hot you like it)
Celery salt
Black pepper
(I really hate to put the secret ingredient out here but oh well...) Horseradish to taste
Squeeze and drop the fruit in with everything else, shake well and strain into a tall ice filled and seasoned salt rimmed glass. Garnish as you like. What is really good is take pitted olives and stuff them with the horseradish. Typically the brand of vodka makes no difference when mixed with all the other stuff, but the Peppar actually does make a difference.