Quote:
Originally Posted by ThaVirus
Anyway, I've been low-calorie ing it up for the last few days. I had tried to bulk up the "wrong" way and just didn't like the amount of fat I developed on my belly. So the plan is to shave off the few pounds I stored up in that region and start over doing it with lean meats and veggies and things.
I want to be bigger but I'd rather be lean and healthy.
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If your trying to put size on, your going to put a bit of fat on, no matter which way you cut it. Maybe start with a lower surplus, like +250 cals over mtce and work your way up from there. Your body doesn't exactly work in '24hr cycles', so make sure your still eating a good amount on 'off days'.