Quote:
Originally Posted by Inmem58
Just ordered some pink salt yeaterday. Hopefully it gets here this weekend.
I'll be trying this myself, I'm goin to use the DIY recipe, but adding about 1 teaspoon of cayenne pepper for a little heat. I'll post pics when everything gets here.
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I made some last week at the wife's request. Ended up with about 4 pounds of brown sugar cured, hickory and apple wood smoked bacon. It's the best one I've made yet.