|
Im no smoking expert (in this sense at least, lol), but that seems like a super dry type of meat to smoke. Along with the bacon you should probably inject, and wrap in foil after a couple hours. Although having the bacon on it will prevent some of the smoke, so its kind of a catch 22.
Does putting a pan of water in there add enough moisture to make a difference?
__________________
   
Quote:
|
Originally Posted by stlchiefs
Why can't more people be like sedated?
|
|