Quote:
Originally Posted by Buehler445
Until it is done. If you read that thread I posted earlier I think there is a rough formula but give yourself plenty of time. If it gets done early just foil it and put it into a cooler until you're ready to shred it.
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Thanks man... I got into that thread and there are a lot of great ideas... do you have either of the books mentioned?? BBQ Bible or Smoke and Spice? Pretty informative??
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She aint a hoe if you don't get laid, and it aint a show if I don't get paid-- Everlast
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