Quote:
Originally Posted by PastorMikH
Oklahoma. We've had a state-wide burning ban in effect since December. The only outdoor cooking allowed is on Propane grills. Even charcoal isn't accepted.
I have a rick of Applewood, two smokers, a bunch of people wanting ribs, we just need moisture to lift the ban.
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Ah, that sucks. I'm using alder wood today... never used it before. I understand it's fairly mild, though.