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Ok in the off chance any of the local BBQ Meisters come by this morning. Here is the plan:
Basic Rub: Garlic powder, Onion powder, paprika, cayenne, Sea salt,
Basket weave bacon blanket over the top
smoke low heat with water pan till 140 ish Wrap it and let it rest slice thin and profit.
Stop me if you know better.
I'll follow up with pictures tonight.
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