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Wow, I don't think I've had a burger from a restaurant in probably 10 years or longer but after reading this thread, I find myself really craving one now.
I too was under the impression that a patti should be formed, then seared on a hot pan / grill and never get the spatula smash. But I'm guessing there are a lot of different ways to do it and everyone has their own taste preference.
Mmmm, ground grass fed beef, red onion, pickle, lettuce, tomato on a toasted bun with ketchup and spicy brown mustard.
I may have to fire up the grill this weekend.
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