Thread: Food and Drink Smoking Brisket & Pulled Pork
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Old 11-17-2012, 10:48 AM   #15
BigMeatballDave BigMeatballDave is offline
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Quote:
Originally Posted by Omaha View Post
Cool. That seems really quick but I've never tried it that hot before. Was it a full brisket?
10lbs, roughly

I didn't trim the fat and cooked it fat side up.

Most of the fat rendered. Made a kickass gravy.
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