Quote:
Originally Posted by tooge
I agree that pork ribs are killer, but some good beef shortribs bbqed very low and slow will actually knock your socks off. Think eating burnt ends off the point of a brisket right off the bone. They take longer but they are always a hit when I do them. People just like beef! Stay away from sweet rubs with them, and use a more savory sauce as well (reduced red wine, butter, thyme, garlic, salt and pepper). Plus, they are usually pretty cheap.
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Like an Australian Cisco TAC engineer once told me YEARS ago....(I'll) 'give it a go mate'...
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