Quote:
Originally Posted by Flachief58
This, practice makes perfect I fire up my smoker at least 3 times a week. I'd put my pork and poultry up against any back yard grillmaster. Still working on making that perfect brisket though. Don't be afraid to try new recipes and methods until you find something you like. There is a lot of good info on the web too.
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Damn, three times a week!? It is too time intensive for me to do that while working but props to you man.