Thread: Life Rookie Debut with the WSM
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Old 03-01-2009, 03:36 AM   #5
runnercyclist runnercyclist is offline
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Join Date: Mar 2005
Location: By lake Wylie in tega cay
Casino cash: $10006038
Let me know how your steaks turn out. I think pork is a no brainer in the smoker. Little charcoal, little hickory chunk, = Amazing.

Chicken and Turkey with Mesquite I would imagine great results.

I guess that beef ribs would be similar. But I am interested in what other cuts of beef the Planet has had success smoking and the technique.

Thanks!
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