Quote:
Originally Posted by mr. tegu
Any Hy-vee can get chuckeye even if they don't carry it in the store on a regular basis. All you have to do is ask the meat manager or anyone else in that department that looks to know what they are doing. Their supplier carries it so you could ask for it and have it in the store in just a few days.
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Same at my Publix. They know me as "pork belly man" because I special order it when I'm making bacon.