Thread: Food and Drink How have we not talked about spaghetti before?
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Old 02-09-2018, 01:39 PM   #159
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Quote:
Originally Posted by Fire Me Boy! View Post
In Italy, they don’t call it basil. It’s called shredded green leafies. So you will want to add your shredded green leafies to your gravy at the end. Traditionally, you’d cut it with a sharpened piece of olive wood, and stir counterclockwise for 16 seconds. Not 15. Not 17.
Jesus, it's basilo shreddiosioli. Get it right.
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