Real life hamburgler caught on tape

[-King-]

[shirtsleeve]

Originally Posted by R8ers

how much do they cost there? I love Lobster too

In a restaraunt they get pricey. From a lobster pound buying tons a day at the docks? A couple of bucks each for the chicken size (1 1/4 lbs) and 5 bucks for a 2 pounder. Supermarkets nearer the coast usually ask about $4-5 a pound, and up.

[R8RFAN]

Originally Posted by shirtsleeve

In a restaraunt they get pricey. From a lobster pound buying tons a day at the docks? A couple of bucks each for the chicken size (1 1/4 lbs) and 5 bucks for a 2 pounder. Supermarkets nearer the coast usually ask about $4-5 a pound, and up.

Damn nice, I would be living off of them

[shirtsleeve]

Originally Posted by R8ers

Damn nice, I would be living off of them

Again, thats seasonal. In summer when they are molting and the demand is up for clambakes and stuff, the price goes up. This time of year before winter sets in and makes fishing a bitch the price drops.

[Rain Man]

Originally Posted by R8ers

I know what you mean, but if the Misses was happy it was money well spent...

I can eat a ton of those snow crab legs too, I love almost all seafood, Love raw oysters with tabasco on a saltine and a cold beer. Love shrimp as long as they are from the USA and as big around as your thumb.
Love Sushi and Shashimi too.

Never had the guts to try raw oysters. I should learn my lesson from sushi, which I love, but raw oysters don't have much curb appeal.

I'll eat them steamed, though. Cioppino is one of my favorite dishes.

[shirtsleeve]

Originally Posted by Rain Man

Never had the guts to try raw oysters. I should learn my lesson from sushi, which I love, but raw oysters don't have much curb appeal.

I'll eat them steamed, though. Cioppino is one of my favorite dishes.

Raw oysters are tricky. They spoil fast. I only eat them when I am at the Cape. Wellfleet oysters caught that morning. A little lemon. A little hot sauce.
Good eats.

[R8RFAN]

Chesapeake bay oysters are what I usually get, I pay around 60 bucks a gallon for them, freeze them in pint containers. I like oysters fried but only if they are half fried which means the outside is still crispy but very light.

About the only seafood I am not a big fan of is fried calamari.

Love to take a whole flounder and cut a slit in its side and slice it out to make a pocket and stuff that pocket full of deviled crab, bread it and drop it in a deep fryer.... Good Eating

[listopencil]

Originally Posted by Rain Man

I was thinking we turned them off at the end of the night, too, but you wouldn't want the oil to solidify or anything, so I wasn't sure. But you'd think they'd turn them off just because you wouldn't want high temperature oil to be sitting around unattended.

I am pretty sure they get turned off if a fast food place is closed down for the night.

[GloryDayz]

McHungry...

[Kasinas]

I hope it was at least tasty

[RockChalk]

This is a better representation of the hamburgler in action. Credit goes to Sofa from the Epic Fail thread.

Originally Posted by Sofa King