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Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16896178
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Smokers: Buy your Charcoal Now, Get it Cheap!
Hey guys, if you have a bullet smoker, or like to grill over charcoal, Lowe's has a really great deal on Kingsford right now. Go to the link, put in Five as the quantity. For a coupon code, Put in "470000RRRR2997R". Make sure to set it up for customer pick up at the nearest Lowe's store to avoid a delivery charge. I got 200 lbs of charcoal, enough to last me the entire spring and most of summer, for $45.46. That's about .25 cents per pound. And that's dirt cheap. The special ends soon.
http://dealnews.com/200-lbs.-of-King...-/1027005.html |
Posts: 41,011
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#46 |
I miss Eric and Willie
Join Date: Sep 2000
Location: OHohOhhhhh-lathe
Casino cash: $-1678148
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When did Tim Floyd grow tits? Nice rack there, Timmy.
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IV LIV LVII LVIII ![]() ![]() Last edited by redfan; 04-15-2014 at 07:39 PM.. |
Posts: 8,207
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#47 |
You don't faze me, Gobble.
Join Date: Dec 2005
Casino cash: $9915644
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Does anyone know if this deal is still on? It's saying $75.28 when I try to check out.
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Posts: 13,675
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#48 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
Casino cash: $-459559
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I think they shut it down. A few of us who are non purists will be enjoying 200 lbs of kings ford goodness
The anti 25cent briquettes is on some KCBS lol
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Pressure is a privilege, and champions adjust |
Posts: 29,545
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#49 |
You don't faze me, Gobble.
Join Date: Dec 2005
Casino cash: $9915644
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Dangit.
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Posts: 13,675
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#50 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
Casino cash: $-459559
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I'm currently starting up some of this super sale charcoal for an evening bratwurst feast
Thanks again!
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Pressure is a privilege, and champions adjust |
Posts: 29,545
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#51 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Quote:
How to cook brats WISCONSIN style. 5-13-2011 GK 1 DO NOT pre-boil brats. That ruins them by cooking all the fat out. 2 Thaw brats before grilling if they are frozen 3 Grill them so there’s a nice even browned char all around all the edges, rotating spinning etc. Do not use a fork and do not puncture them. if they sputter, or if they start a grease fire, back them off the heat 4 When grilled nicely, put in saucepan or crockpot and simmer for another hour. DO NOT BOIL. 5 In the saucepan goes: - a couple beers. Killian’s Red or Leinenkugel’s Red is excellent for this. Any full bodied medium beer works well. (usually I put 1 beer in and drink the other) - a couple large onions, cut into 3 inch by half inch strips or rings - a couple peppers, cut into 3 inch by half inch strips - several cloves of garlic, halved or whole - add some water too if more liquid is needed to get the brats covered 6. Eat. Put brat on bun, top with a bunch of the onion/pepper mix, add condiments as desired. Last edited by GloryDayz; 05-30-2014 at 06:57 PM.. |
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