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07-08-2006, 12:49 PM
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Topic Starter |
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MVP
Join Date: Mar 2002
Location: NYC
Casino cash: $5369466
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MY GOD! What has Hardee's done?
 Using meat, such as bacon, as a burger topping is not a new idea, but Hardee's has taken the concept to its extreme today with the launch of the new Philly Cheesesteak Thickburger(TM). It's meat-on-meat as Hardee's new burger features a 1/3-lb. Angus beef Thickburger patty piled high with thinly sliced steak, two kinds of cheese and green peppers and onions. The result is a truly delicious and authentic tribute to the classic Philly Cheesesteak -- as only Hardee's can make it. OH MY GOD. WHY? |
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Posts: 8,165
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