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Topic Starter |
MVP
Join Date: Nov 2001
Casino cash: $9990442
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Seasoning Cast Iron Cookware
I finally got a dutch oven. I didn't get the one I wanted, maybe next time.
Anywho, lard? Vegetable oil? Olive? 500 degrees for an hour? Is re-seasoning the same process as new? Dinny |
Posts: 5,050
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