Food and Drink Cocktail Hour - Your favorite "boozy" recipes

**CosmicPal** · 08-27-2009, 02:18 PM

Cosmicpal’s boozy brownie recipe.

¾ cup flour
½ tsp. baking soda
½ tsp. salt
½ cup sugar
1/3 shortening
2 tbs water
2 eggs
1 (6 oz) pkg semi-sweet chocolate chips
1 tsp vanilla
½ cup of whiskey (Sailor Jerry works well with this)

Chocolate Topping:

½ heavy cream
1 pkg (6oz) semi-sweet chocolate chips

Directions:

Preheat the over to 350 and grease a 9-inch pan

Sift together the flour, baking soda and salt in a bowl- set aside

In a saucepan- combine sugar, shortening and water. Cook on low heat until boiling gently. Stir in chocolate chips and vanilla. Then beat in the eggs, one at a time.

Now add the flour mixture and stir well. (If you want to add nuts, you can do so now)

Pour mixture into baking pan and bake for 30 mins

After the brownies have cooled- pour the whiskey on top and let it soak into the brownies.

Make the topping as follows:

Heat the cream in the microwave for 45 seconds and pour on top of chocolate chips and stir. If that doesn’t melt the chips enough, put the mixture into the microwave for 10 seconds at a time, until smooth. Spread over the top of your boozy brownies.

Eat. Enjoy.

tooge · 08-27-2009, 02:23 PM

1 cold 12 oz blvd pale ale
1 bag of chips
some chili con queso
A chiefs game on TV

keg in kc · 08-27-2009, 02:23 PM

My mom makes these wicked crème de menthe brownies, but I'm afraid I don't have the recipe. You could go all out, make the whiskey brownies, then add the crème de menthe frosting and then put the chocolate frosting.

tooge · 08-27-2009, 02:36 PM

Does it have to be a desert? I saw Emeril make what he called the sausage pot once a few years ago. I made it for a tailgate to rave reviews (and lots of gas). Here it is.
2 Large yellow onions chopped
6 cloves of garlic minced
1 cup olive oil
1 lb of each of the following sausages cut in 1 inch chunks (beef franks, andouillle, chorizo, kilbasa, polish sausage, italian sausage)
1 head of cabage chopped thick
1 bag of sour krout
1 8 0z jar of creole mustard
4 dark beers of your choice
In a Large pot, combine oil, onions, garlic, and creole mustard and cook till onions are carmilized. Add the sausage and dark beer and sour kraut and let stew over medium heat for about 30 minutes. Then add the chopped cabbage for about 15 minutes. Salt and Pepper to taste. Serve in bowls like stew with sourdough bread.
I made it by making a reau (sp) with flour after the onions were put in to thicken it. It rocks. It is like a beer based sausage stew.

**CosmicPal** · 08-27-2009, 03:11 PM

Quote:

Originally Posted by tooge

Does it have to be a desert?

Nope...it can be anything you want.

Stewie · 08-27-2009, 03:14 PM

1 wholesome pretty gal...
6 glasses of wine... (removes the wholesomeness)

Spicy McHaggis · 08-27-2009, 03:16 PM

My roommates and I used to throw stout into our chili. I'll see if we wrote down any sort of recipe I can put up.

**CosmicPal** · 08-27-2009, 03:18 PM

Quote:

Originally Posted by Spicy McHaggis

My roommates and I used to throw stout into our chili. I'll see if we wrote down any sort of recipe I can put up.

I know this guy who used to participate in some chili fests in the KC area. He used to put Southern Comfort in his chilis. Damn good.

Whoarethechefs · 08-27-2009, 03:32 PM

HARVEY WALLBANGER CAKE
Cake:
16-oz. pkg. pound cake mix
1/3 cup vanilla instant pudding (reserve rest of pudding from 3-oz. pkg. for glaze)
2 Tbsp. canola oil
3 eggs
2 Tbsp. Galliano liqueur
2/3 cup orange juice

Glaze:
remaining pudding mix
2/3 cup orange juice
1 Tbsp. Galliano liqueur

1. Mix together all ingredients for cake. Beat for 3 minutes. Pour batter into greased and floured bread or cake pan that will fit into your slow cooker. Cover pan.

2. Bake in covered slow cooker on High 2 1/2 - 3 1/2 hours.

3. Invert cake onto serving platter.

4. Mix together glaze ingredients. Spoon over cake.

**CosmicPal** · 08-27-2009, 03:39 PM

Quote:

Originally Posted by Whoarethechefs

HARVEY WALLBANGER CAKE
Cake:
16-oz. pkg. pound cake mix
1/3 cup vanilla instant pudding (reserve rest of pudding from 3-oz. pkg. for glaze)
2 Tbsp. canola oil
3 eggs
2 Tbsp. Galliano liqueur
2/3 cup orange juice

Glaze:
remaining pudding mix
2/3 cup orange juice
1 Tbsp. Galliano liqueur

1. Mix together all ingredients for cake. Beat for 3 minutes. Pour batter into greased and floured bread or cake pan that will fit into your slow cooker. Cover pan.

2. Bake in covered slow cooker on High 2 1/2 - 3 1/2 hours.

3. Invert cake onto serving platter.

4. Mix together glaze ingredients. Spoon over cake.

Damn...that sounds good.

KCChiefsMan · 08-27-2009, 03:56 PM

MOhillbilly · 08-27-2009, 06:12 PM

whiskey, add water.

**pr_capone** · 08-27-2009, 07:16 PM

Quote:

Originally Posted by MOhillbilly

scotch, add water.

FYP

kstater · 08-27-2009, 07:18 PM

Several glugs of Gin
Several Ice cubes

Directions:
Put Ice Cubes in glass
Pour Gin over ice cubes

**DeezNutz** · 08-27-2009, 07:25 PM

Quote:

Originally Posted by kstater

Several glugs of Gin
Several Ice cubes

Directions:
Put Ice Cubes in glass
Pour Gin over ice cubes

This recipe will also work with Crown or Maker's

08-27-2009, 02:18 PM
CosmicPal Learn it. Know it. Live it. Join Date: Nov 2002 Location: St. Petersburg, FL Casino cash: $10004900	Cocktail Hour - Your favorite "boozy" recipes Cosmicpal’s boozy brownie recipe. ¾ cup flour ½ tsp. baking soda ½ tsp. salt ½ cup sugar 1/3 shortening 2 tbs water 2 eggs 1 (6 oz) pkg semi-sweet chocolate chips 1 tsp vanilla ½ cup of whiskey (Sailor Jerry works well with this) Chocolate Topping: ½ heavy cream 1 pkg (6oz) semi-sweet chocolate chips Directions: Preheat the over to 350 and grease a 9-inch pan Sift together the flour, baking soda and salt in a bowl- set aside In a saucepan- combine sugar, shortening and water. Cook on low heat until boiling gently. Stir in chocolate chips and vanilla. Then beat in the eggs, one at a time. Now add the flour mixture and stir well. (If you want to add nuts, you can do so now) Pour mixture into baking pan and bake for 30 mins After the brownies have cooled- pour the whiskey on top and let it soak into the brownies. Make the topping as follows: Heat the cream in the microwave for 45 seconds and pour on top of chocolate chips and stir. If that doesn’t melt the chips enough, put the mixture into the microwave for 10 seconds at a time, until smooth. Spread over the top of your boozy brownies. Eat. Enjoy.
Posts: 10,840

08-27-2009, 02:23 PM	#2
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $784112	1 cold 12 oz blvd pale ale 1 bag of chips some chili con queso A chiefs game on TV
Posts: 17,148

08-27-2009, 02:23 PM	#3
keg in kc oxymoron Join Date: Feb 2001 Location: OP/KC/Whatever Casino cash: $9556299	My mom makes these wicked crème de menthe brownies, but I'm afraid I don't have the recipe. You could go all out, make the whiskey brownies, then add the crème de menthe frosting and then put the chocolate frosting.
Posts: 58,682

08-27-2009, 02:36 PM	#4
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $784112	Does it have to be a desert? I saw Emeril make what he called the sausage pot once a few years ago. I made it for a tailgate to rave reviews (and lots of gas). Here it is. 2 Large yellow onions chopped 6 cloves of garlic minced 1 cup olive oil 1 lb of each of the following sausages cut in 1 inch chunks (beef franks, andouillle, chorizo, kilbasa, polish sausage, italian sausage) 1 head of cabage chopped thick 1 bag of sour krout 1 8 0z jar of creole mustard 4 dark beers of your choice In a Large pot, combine oil, onions, garlic, and creole mustard and cook till onions are carmilized. Add the sausage and dark beer and sour kraut and let stew over medium heat for about 30 minutes. Then add the chopped cabbage for about 15 minutes. Salt and Pepper to taste. Serve in bowls like stew with sourdough bread. I made it by making a reau (sp) with flour after the onions were put in to thicken it. It rocks. It is like a beer based sausage stew.
Posts: 17,148

08-27-2009, 03:14 PM	#6
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $-1620099	1 wholesome pretty gal... 6 glasses of wine... (removes the wholesomeness)
Posts: 13,834

08-27-2009, 03:16 PM	#7
Spicy McHaggis Keep 'er Movin' Join Date: Sep 2004 Casino cash: $9905359	My roommates and I used to throw stout into our chili. I'll see if we wrote down any sort of recipe I can put up. __________________ “We want players who are big, strong, smart, fast, tough and disciplined,” Pioli said, finally bringing an end to the era of Chiefs executives who searched desperately for players who are small, weak, stupid, slow, fragile and unruly.
Posts: 4,963

08-27-2009, 03:32 PM	#9
Whoarethechefs Burger Meister Meister Burger Join Date: Apr 2006 Location: Tucson AZ Casino cash: $9807467	HARVEY WALLBANGER CAKE HARVEY WALLBANGER CAKE Cake: 16-oz. pkg. pound cake mix 1/3 cup vanilla instant pudding (reserve rest of pudding from 3-oz. pkg. for glaze) 2 Tbsp. canola oil 3 eggs 2 Tbsp. Galliano liqueur 2/3 cup orange juice Glaze: remaining pudding mix 2/3 cup orange juice 1 Tbsp. Galliano liqueur 1. Mix together all ingredients for cake. Beat for 3 minutes. Pour batter into greased and floured bread or cake pan that will fit into your slow cooker. Cover pan. 2. Bake in covered slow cooker on High 2 1/2 - 3 1/2 hours. 3. Invert cake onto serving platter. 4. Mix together glaze ingredients. Spoon over cake.
Posts: 141

08-27-2009, 03:56 PM	#11
KCChiefsMan AIC Join Date: Oct 2002 Location: West Roxbury, MA Casino cash: $10004900	beer
Posts: 11,478

08-27-2009, 06:12 PM	#12
MOhillbilly Mama Tried Join Date: Dec 2002 Location: Missouri Casino cash: $9949903	whiskey, add water. __________________ True Son of Liberty
Posts: 23,371

08-27-2009, 07:18 PM	#14
kstater Custom User Title Join Date: Jan 2007 Casino cash: $-1573437	Several glugs of Gin Several Ice cubes Directions: Put Ice Cubes in glass Pour Gin over ice cubes
Posts: 40,003