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#2 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $1969358
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that's an awesome idea / add to the backyard. I would love to get something like that.
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Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
Posts: 37,450
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#3 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#4 |
Please squeeze
Join Date: Jul 2003
Location: Clinton, MO
Casino cash: $224644
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I got the same exact one on Prime Day and finally fired it up on Sunday. I love it and won't go back to my hardly used grill anytime soon. I made hibachi chicken and ribeye steak as well.
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Posts: 67,107
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#5 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
Casino cash: $-1509603
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When I get rich, I'm putting a hibachi / table in my kitchen, complete with the little hole in the corner to put my waste into.
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Posts: 42,026
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#6 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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That Prime Day deal was what I got. My mom bought it for me for my 40th birthday.
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Posts: 35,253
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#7 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#8 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
![]() Mixed veg - farmers market squash, carrots sliced 1/8” on the mandoline, sliced mushrooms, and onions. Medium grain rice cooked in the rice cooker with butter. KC strip. I heated first burner to low, two center burners to medium high, and fourth burner off. Next time, I might go med-high on the two left, then low, then off to get better heat zones. I set up with a damp rag, safflower oil, sesame oil, sake, and garlic butter, with all my ingredients prepped. I started with the oil and onions. Once they were sautéed, moved them into two piles to the low side. Dumped in the rice and mixed in one pile of onions and green onions, seasoned with furikake rice seasoning. Tossed that for a few minutes, added a hunk of garlic butter and let that melt in before moving that to the low side of the griddle where the bottom could get crispy. Next, I dumped all the veg into the middle and added the second pile of onions. About this time, I put the steak in the center back of the griddle to start searing. I tossed the veg with garlic butter, doused with sake, and tossed for a minute or so, then moved everything to the off side. Finished up the steak on both sides and sliced, more garlic butter. Then I moved everything in its turn to the center and tossed everything with soy sauce. I moved everything to the tray as I got it done. Next time, I'm going to add some house seasoning to the mix (salt, pepper, garlic powder). Everything was a little under seasoned, even though I used the full-salt soy sauce. |
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Posts: 35,253
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#9 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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you have GOT to get some shaved ribeyes and do up a philly!
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Posts: 71,691
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#10 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#11 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Posts: 71,691
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#12 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $9473829
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Get some scrapple on there, fry it up, then throw it over there in the corner where a racoon will eat it
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#13 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1355266
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How hot does it get? Can you use that to sear instead of cast iron?
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Posts: 59,928
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#14 | |
Please squeeze
Join Date: Jul 2003
Location: Clinton, MO
Casino cash: $224644
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Quote:
It was a great deal I thought. I am going to make diner\smash hamburgers tonight I think and cook those on med-high to high with some grilled onions. It should only take a few minutes ![]() |
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Posts: 67,107
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#15 |
Please squeeze
Join Date: Jul 2003
Location: Clinton, MO
Casino cash: $224644
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Posts: 67,107
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