Attention outdoor chefs, I need your recipes..

[munkey]

Originally Posted by Iowanian

I have no idea what Cumin is, for example....I'm not afraid to reach into a spice rack and start throwing stuff on, but I wish I knew a little more about the basics. It hasn't happend yet, but someday, I'm going to screw up some good steaks.

I started messing with my spices about a year ago....One thing you can do with Cumin is mix it with some Mayo for a really god artichoke dip or sprinkle a little on seafood - pasta..I also like to use basil or thyme on my hashbrowns...

One reason I got into spices is they won't burn like pepper....