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#31 | |
MVP
Join Date: Jan 2013
Casino cash: $-1933546
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Quote:
It is bakers chocolate or cocoa powder that is used. It is not sweet chocolate at all. |
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Posts: 13,285
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#32 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Tell Me About Your Chili
Quote:
Actually, I like mole. But if you call it mole and give me salsa verde, I'm not likely to think highly of it as a mole. The biggest disservice to Cincinnati-style chili is calling it chili. |
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Posts: 35,253
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#33 |
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Join Date: Apr 2009
Location: Somewhere Kansas
Casino cash: $7739352
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Posts: 27,771
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#34 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $7200204
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If you ever find yourself having to make a vegetarian chili for some reason, Emeril's recipe is freaking amazeballs. I took it to a potluck at work, and people were freaking out over it. Half of them didn't realize it was vegetarian and though it was genius that I put "steak" in my chili (the portobellos).
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
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#35 |
The Constitutional Choo choo
Join Date: Dec 2009
Location: homeof43conferencetitles
Casino cash: $-1614568
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Mmmmmm chili
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Progressivism.. The Politically Correct way of saying "I'm a Communist slash Nazi" depending on what the issue of the day is? |
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#36 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-2156238
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Everyone likes their own version best. I find cooking it a day ahead then putting it in the fridge overnight brings out the flavors even more when reheated.
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#37 | |
Supporter
Join Date: Dec 2009
Casino cash: $663904
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Quote:
__________________
2017 Adopt-A-Chief:TYREEK HILL |
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#38 |
Custom User Title
Join Date: Jan 2007
Casino cash: $-1633437
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If you're putting beans in it, you're not making chilli, you're making filler.
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#39 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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Posts: 53,803
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#40 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-230037
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Quote:
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#41 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
No, you're making chili. Just one has beans. Both are chili. "Texas chili does not have beans. Except, when it does. Texas chili is chili con carne - peppers with meat. But, just as popular is chili con carne y frijoles - peppers with meat and beans." |
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Posts: 35,253
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#42 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $694112
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I use venison for my chili. It's a tad "sweeter" than beef and works great in chi. I also always use a dark beer, vinegar is a must, diced tomatoes, diced onions. I crush dried ancho and Anaheim peppers as well as these black ones, not sure what they are called. That makes the chili flavor. I always throw a can of tomato sauce and a shot of plain yellow mustard. It's damn good chili
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Posts: 17,160
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#43 | |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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Quote:
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#44 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $694112
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Not a lot. The vinegar and mustard liven it up but a little goes a long way. A large stock pot of chili I would put about three tablespoons of mustard (not dry mustard) and a quarter cup vinegar. Makes all the difference
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#45 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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This is a quick basic, 1 pound of ground beef, 1 chopped onion, 2 cans of chili beans, 1 can of black beans, 1 can of diced tomatoes and green chilies, 1 can of stewed tomatoes, chili seasoning, splash of worcestershire. I have added mustard before.
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Posts: 5,383
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