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#46 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-2168750
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When available ground venison for sure. And you can rip me all you like on this but Williams original seasoning pack and I have tried so many others but thats the one I need. Also a pound chub of chili brick but it had to be RB Rice. Once they were sold and moved from KC they discontinued a lot of the good product. Haven't found one to replace it so I omitted it but man I miss it.
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Posts: 25,849
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#47 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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I had some Buffalo chili in Durango (I think). WAY too rich for me. Couldn't eat more than two spoons.
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Posts: 53,803
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#48 |
Changes pants while driving
Join Date: Nov 2001
Location: Washington D.C.
Casino cash: $2190495
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No beans. Just don't.
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Posts: 17,821
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#49 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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Posts: 35,253
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#50 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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it involves small diced filet mig. which as been sauteed in peanut oil and garlic.
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Posts: 71,691
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#51 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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I do light beans - very little bean content. It makes it good.
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Posts: 71,691
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#52 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1518100
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My wife only likes no bean chili.
How ****ed up is that by chili standards? |
Posts: 46,335
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#53 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
You're one of my favorite people on CP, but that does not sound good. Filet has very little flavor, and what flavor it has will be covered up by the spices. And if filet gets overcooked, which is pretty easy to do, it gets mealy. |
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Posts: 35,253
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#54 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-2168750
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I never cared for the chili beans the seasoning just turned me off. I usually just take a mixture of dry pinto and dark red kidney beans pressure cook then throw in the pot. Just tastes better to me then any the canned.
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Posts: 25,849
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#55 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
It is better. I never buy seasoned, other than salt. |
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Posts: 35,253
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#56 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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Posts: 53,803
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#57 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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I simmer my chili until the gravy forms a skin on top, then I know it's perfect.
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Posts: 5,383
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#58 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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Posts: 53,803
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#59 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1518100
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I'm actually being serious. I don't eat a lot of chili. Does chili have to have beans in it to be good chili?
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Posts: 46,335
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#60 |
In Search of a Life
Join Date: Jan 2004
Location: San Antonio Tx.
Casino cash: $174454
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There is no wrong way to make Chili
__________________
Originally Posted by Cassel's Reckoning: Matt once made a very nice play in Seattle where he spun away from a pass rusher and hit Bowe off his back foot for a first down. One of the best plays Matt has ever made. |
Posts: 68,603
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