Life Drinking Beer and Smoking Ribs... - Page 7

**Gonzo** · 07-19-2009, 02:19 PM

I'm in my backyard on a beautiful day, drinking beer and smoking a few racks of ribs. I think I have just about perfected this art. I use a good dry rub that has ground cayanne, sea salt, minced dry garlic, red pepper and a little onion salt. My baste has some Johnny Red, olive oil, cajun seasoning, balsanic vinagar and fresh garlic. My beer has alcohol, hopps and has been kissed by angels.
My boy is hanging out with me. He turns 1 on Tuesday. My wife is mowing the yard in some skin tight jeans.
Life is good today, that is all.
Posted via Mobile Device

KC native · 07-19-2009, 04:23 PM

Quote:

Originally Posted by Donger

You have a fridge solely for the purpose of removing heat from your beer, and keeping it that way? If so, did you consult with this Reaper person on the following?

1) The size of said fridge? I'll bet that the true connoisseur has a minimum cubic footage requirement.

2) The location of said fridge? I'm guessing a garage-type structure?

3) I'm not sure, but I wouldn't be surprised if the color of said fridge is a sticking point for some.

Ah this is rich for someone who bitches about people hanging out in their garage.

**Bowser** · 07-19-2009, 04:23 PM

Quote:

Originally Posted by Donger

You have a fridge solely for the purpose of removing heat from your beer, and keeping it that way? If so, did you consult with this Reaper person on the following?

1) The size of said fridge? I'll bet that the true connoisseur has a minimum cubic footage requirement.

2) The location of said fridge? I'm guessing a garage-type structure?

3) I'm not sure, but I wouldn't be surprised if the color of said fridge is a sticking point for some.

1) No I did not.

2) No I did not, but it IS within reach of my lawn chairs I sit in my garage with.

3) Simple white. It just screams "beer fridge". My cousin actually converted his downstairs fridge into a kegerator, and did it relatively cheap. Don't tell the wife I'm considering the same....

Quote:

Originally Posted by Gonzo

DUDE! I made some burnt ends a few weeks ago. They're awesome!
As a matter of fact, next week I'm smoking like 8 racks of ribs for my boy's 1st b-day party. We're having a bunch of people over. I think I'm gonna have to do some burnt ends as well.
Posted via Mobile Device

What sauce do you use on those bad boys? (And your boy is already a year? WTF?)

**OnTheWarpath15** · 07-19-2009, 04:24 PM

Quote:

Originally Posted by Bowser

1) No I did not.

2) No I did not, but it IS within reach of my lawn chairs I sit in my garage with.

3) Simple white. It just screams "beer fridge". My cousin actually converted his downstairs fridge into a kegerator, and did it relatively cheap. Don't tell the wife I'm considering the same....

What sauce do you use on those bad boys? (And your boy is already a year? WTF?)

Demonpenz · 07-19-2009, 04:24 PM

Quote:

Originally Posted by Gonzo

DUDE! I made some burnt ends a few weeks ago. They're awesome!
As a matter of fact, next week I'm smoking like 8 racks of ribs for my boy's 1st b-day party. We're having a bunch of people over. I think I'm gonna have to do some burnt ends as well.
Posted via Mobile Device

by the way you like your beer I bet your burnt ends suck as well

**Bowser** · 07-19-2009, 04:24 PM

Now I am curious as to what is down there. I'm going to go make a detailed list of my alchohol.

**Donger** · 07-19-2009, 04:27 PM

Quote:

Originally Posted by KC native

Ah this is rich for someone who bitches about people hanging out in their garage.

Huh?

KC native · 07-19-2009, 04:28 PM

Quote:

Originally Posted by Donger

Huh?

Getting on someone for being a snob whilst you harbor very snobby tendencies as well.

**Reaper16** · 07-19-2009, 04:28 PM

Quote:

Originally Posted by Demonpenz

by the way you like your beer I bet your burnt ends suck as well

I tried to tell him earlier!

**Donger** · 07-19-2009, 04:28 PM

Quote:

Originally Posted by Bowser

1)
2) No I did not, but it IS within reach of my lawn chairs I sit in my garage with.

That, and ending that horrific sentence with a preposition...

Heathen.

**Donger** · 07-19-2009, 04:29 PM

Quote:

Originally Posted by KC native

Getting on someone for being a snob whilst you harbor very snobby tendencies as well.

Who was I getting on for being a snob?

**Lumpy** · 07-19-2009, 04:29 PM

Quote:

Originally Posted by Bugeater

Aren't you supposed to be mowing the lawn?

I do mow my lawn. Wait, are we talking about the same thing?

**Gonzo** · 07-19-2009, 04:30 PM

Quote:

Originally Posted by Bowser

1) No I did not.

2) No I did not, but it IS within reach of my lawn chairs I sit in my garage with.

3) Simple white. It just screams "beer fridge". My cousin actually converted his downstairs fridge into a kegerator, and did it relatively cheap. Don't tell the wife I'm considering the same....

What sauce do you use on those bad boys? (And your boy is already a year? WTF?)

Yep, one year as of the 21st. He's a big boy too. (almost 25 lbs)
I hope my inferior taste in brew doesn't rub off on him.

I use this sauce from a small butcher shop in Omaha called "Just Good Meat"
Bugeater, if you're not familiar with this place it's on 84th across from H&H Chevy. Not too sweet and it has a good kick.
Posted via Mobile Device

Demonpenz · 07-19-2009, 04:31 PM

by the way, the important thing is not what beer you are drinking, it's that you have time to drink them enjoy it. I am going to drink a pbr light and maybe get some meeeler lite later on

**DeezNutz** · 07-19-2009, 04:31 PM

Quote:

Originally Posted by Donger

Who was I getting on for being a snob?

NTTAWWT.

**OnTheWarpath15** · 07-19-2009, 04:31 PM

Quote:

Originally Posted by Bowser

Now I am curious as to what is down there. I'm going to go make a detailed list of my alchohol.

I was thinking the same thing. The results:

6 Pilsner Urquell
4 Hoegaarden
4 Michelob Original Lager*
3 Fat Tire
3 Schlafly Pale Ale
2 Budweiser Select
1 Skinny Dip
1 Sierra Nevada Pale Ale
1 Shiner Bock
1 Boulevard Lunar Ale
1 Chimay Ale (Blue)
1 Chimay Ale (Red)

* Purchased and left by a guest

07-19-2009, 02:19 PM
Gonzo Stuff & Things Join Date: Jan 2006 Location: The Yukon Casino cash: $10126924	Drinking Beer and Smoking Ribs... I'm in my backyard on a beautiful day, drinking beer and smoking a few racks of ribs. I think I have just about perfected this art. I use a good dry rub that has ground cayanne, sea salt, minced dry garlic, red pepper and a little onion salt. My baste has some Johnny Red, olive oil, cajun seasoning, balsanic vinagar and fresh garlic. My beer has alcohol, hopps and has been kissed by angels. My boy is hanging out with me. He turns 1 on Tuesday. My wife is mowing the yard in some skin tight jeans. Life is good today, that is all. Posted via Mobile Device
Posts: 21,498

07-19-2009, 04:24 PM	#95
Bowser sorta mod-ish Join Date: Jan 2004 Location: KC North Casino cash: $-38384	Now I am curious as to what is down there. I'm going to go make a detailed list of my alchohol.
Posts: 106,658

07-19-2009, 04:31 PM	#103
Demonpenz Woman should only make babies Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $-213864	by the way, the important thing is not what beer you are drinking, it's that you have time to drink them enjoy it. I am going to drink a pbr light and maybe get some meeeler lite later on __________________
Posts: 54,943