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#1 | |
MVP
Join Date: Aug 2011
Casino cash: $2216550
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Quote:
Restaurants seem to be the simplest things in the world, and yet it's nearly impossible to run one perfectly from kitchen to table. You just are relying on too many individuals with no cohesive strategy. In that regard, I do prefer the European style of service. It is less of an "every man for himself!" approach (cue the Commie backlash), where each server is just trying to get in, get his, and get out in time to get ****ed up before the bars close. You don't have a "section." Everyone kind of is at work together. I don't know. I'm just glad that I haven't waited tables for long enough that I no longer have nightmares about having a full section and no one has food and I'm in the weeds and I want to die. |
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Posts: 12,932
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#2 |
Banned
Join Date: Jan 2006
Location: Dallas, Texas
Casino cash: $10004900
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Posts: 56,356
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