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Topic Starter |
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Join Date: Sep 2011
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Electric Smoker help.
I have a vertical charcoal smoker but I am also looking at getting an electric smoker with more room and the convenience it can provide.
I am having family from out of town and plan to do a pork butt and pork ribs next Saturday. However, with the charcoal smoker and the babysitting it requires, I have to be home most of the day to cook like I want. I'd rather set and forget the electric smoker for hours at a time so we can be out doing things rather than hanging around the house. Anyone have any they like? I'm looking a something similar to the style posted below but not set on size or company. How do you put the wood in these to smoke? I've read some still just put the chunks in there on the heating element and let it burn as the wood box doesn't allow much wood to be present. Anyone have any recommendations? ![]() |
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#2 |
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They have a small pan above the heating element for wood chips or pellets.
A Weber Smokey Mountain will hold heat for 7-10 hours before you need to stoke it. I'd go that route before I bought an electric one. I'm sure that type does fine as well though |
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#3 |
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I have a Brinkmann charcoal smoker but it requires tending too every few hours for the 8-10 hour smokes I do for a pork butt. So I don't want another charcoal smoker even though I do know the Weber one is better. I am just looking for an alternative for when I want to smoke day or night with little to no monitoring.
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#4 |
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Go to 1:35.
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#5 |
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I've seen these used by a couple of competitive BBQ teams.
http://www.north-america.bradleysmok...l-food-smoker/ |
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#6 | |
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#7 | ||
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#8 | |
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Would you be able to add wood chips or chunks to the inside of the unit if say I ran out of bisquettes but wanted to smoke? |
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#9 | |
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Quote:
When I'm around I use wood chips. Usually a combination of hickory/Oak/Apple/Cherry chips. Just throw them in the bowl with a little water. Here's some pics of the last round using the bradley cheater smoker.
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#10 |
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#11 | |
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Quote:
http://www.amazon.com/Bradley-Smoker.../dp/B007FFYHM0 |
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#12 | |
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You can set it to feed wood, heat up or down as fast or slow as you want. Start it quick, back it down, bring it back up to finish whatever. I set it and forget it. But, that takes practice if you never worked with electric smokers. You will need to run it once to cure the smoker. I'd suggest another run with some kind of cheap meat like chicken thighs. There is a thread on here where electric smokers were discussed for hundreds of pages.
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#13 | |
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#14 | |
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We had a thread last year about smokers but not the electric kind. It was a mixture of both. Does this Bradley Unit allow anything other than those Bisquettes to be used? Can you also manually insert them instead of auto feed as many mention the auto-feed gets stuck? Yea I agree. But I don't mind paying for some convenience. I'm looking for the set and forget type unit with this purchase! |
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#15 |
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Brinkmanship leak lots of heat
I almost bought the one in the pic in the op at sams but read reviews about the heating element failing
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