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Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Recipes you know by heart
What dishes have you cooked so many times you know it by heart? I'm not talking stuff you wing and make up on the spot; I'm talking things you know so well you can replicate with very good consistency every time - so well you could give good instructions and amounts so someone else could replicate with similar results?
Please include the recipe. Thanks. |
Posts: 35,253
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#2 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Alfredo
1 pint of heavy cream. 1lb of finely grated Parmesan. 1 stick of butter. Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy.
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#3 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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That's a shitload of parm, but I'm gonna give that try. I love me some alfredo.
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#4 |
MVP
Join Date: Jan 2013
Casino cash: $-1873546
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#5 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#6 |
MVP
Join Date: Jan 2013
Casino cash: $-1873546
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I prefer it with pepper to break up the color and to give a bit different flavor than just cheese.
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#7 |
Custom User Title
Join Date: Jan 2007
Casino cash: $-1603437
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Biscuits and gravy
2c flour Tbs baking powder 1/2 tbs salt 1/2 tbs sugar 8 tbs butter 2/3 c milk 1/4 package sausage Handful flour Bit of butter Milk Salt Pepper Make biscuits, put in oven. About time done cleaning up the biscuits turn the cast iron skillet on high and render sausage. Cook gravy. Biscuits done about 2 minutes after gravy is done
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#8 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
Casino cash: $-1463195
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I have a holiday sweet and spicy nut mix (go ahead and laugh).
1 container of cashews. I container of peanuts. 16 oz of pecans. 1 egg. 1 cup brown sugar. 2 tablespoons of cinnamon. 1 Teaspoon (and a half) cayenne pepper. mix well. oven that sombitch at 350 for 20 minutes, stir halfway through. let dry for like an hour. profit. as I've grown older, I've learned the concept of parchment paper. makes clean up a breeze, and will actually help speed up that hour dry time.
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#9 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
And yeah, parchment paper is a must for just about everything. |
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#10 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10852338
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Ingredients:
3 Tbs. olive oil 3 3/4 lb. bone-in beef short ribs (6 to 8 pieces) Kosher salt and freshly ground pepper, to taste 2 celery stalks 2 carrots 1 medium onion ( I like to use a Spanish one) 2 or 3 garlic cloves 1 can tomato paste 3 bay leafs 1/2 bottle of Cabernet Season beef with salt and pepper and sear all sides in cast iron Dutch oven and remove. Purée garlic, celery, carrots, and onion. Add salt and put in the bottom of the Dutch oven. Cook for 2-3 minutes, scrape off the bottom and do it again. Add tomato paste and cook for another couple of minutes. Next add red wine and scrape the bottom clean. Add water to cover the rest of the meat and put in the oven at 350 for 4 hours. Serve over rice.
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#11 |
I'm with the Banned
Join Date: Feb 2009
Casino cash: $-1023560
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Mac and cheese.
2 boxes of noodles. Boil until soft Dump in strainer to remove excess water. In bowl add boiled noodles milk and cheese mix. Stir for... Oh crap I forgot how long to stir. My recipe sucks.
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#12 |
Supporter
Join Date: Jan 2014
Location: Missouri
Casino cash: $-970458
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Peanut butter and jelly sandwiches
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#13 |
Veteran
Join Date: Jun 2014
Casino cash: $10258572
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#14 |
Supporter
Join Date: Jan 2014
Location: Missouri
Casino cash: $-970458
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#15 |
MVP
Join Date: Jan 2013
Casino cash: $-1873546
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Tomato gravy
Salad shirazi Caprese salad White clam sauce Alfredo sauce Lasagna |
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