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Topic Starter |
You Sweetie!
Join Date: Sep 2005
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-- Ever use Mayonnaise in lieu of butter for grilling breads?
ya' know, spread onto bread, toast in skillet or maybe even in the oven, Patty melts, hot ham and cheese'. Grilled cheese!!
Shit is hypey! try it. Discuss... |
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#2 |
I'll be back.
Join Date: Nov 2002
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mayo on bottom bun after grilling
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#3 |
You Sweetie!
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#4 |
I'll be back.
Join Date: Nov 2002
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pairs better with lettuce and protects bun from getting soggy
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#5 |
You Sweetie!
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#6 |
You Sweetie!
Join Date: Sep 2005
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anyone else? Perkins had some nice melts back in the day. Their sourdough was good shit - basically all the Perkins baked goods were good. Surprisingly super good snickerdoodles.
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#7 | |
GDT white noise poster
Join Date: Oct 2011
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Quote:
just a thin layer is all you need and it doesn't taste like mayo at all |
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#8 |
DeadPunisher
Join Date: Oct 2000
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Man, I remember getting a pot roast melt, and it was FN delicious. I kinda miss the days of having so many different restaurants open 24 hours.
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#9 |
I Like The Kansas City Chiefs
Join Date: Nov 2017
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Grilled cheese sliders.
Use the pack of Hawaiian rolls. Cut them in half down the middle (don’t separate into individual rolls). Mayo spread on the inner side of the top and bottom. Seared in the skillet. Cook your beef and put on one half of the seared rolls (you put the inside that you seared on the outside, so the meat sits on what was the outside). Add cheese. Then put the other half of the roll (inside out like before). Press the entire thing down a bit to flatten. Bake in the oven to make it crispy then add whatever other condiments you want. Thank me later.
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#10 |
Inmem 2.0
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Just go to hi boy my guy
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#11 |
MVP
Join Date: May 2001
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Eh, tried it. Butter over mayo for me. You can't tell much of a difference of mayo on it's own, but put it up against butter on a side by side comparison and mayo is the subpar option imo. Side by side you can tell a slight eggyness with the mayo.
I don't like buttering the bread. I prefer to put the butter right on the cook top then bread on top of that. Adds a better texture and crunch to the bread without the butter ****ing with the bread and making it soggy with butter too much. |
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#12 |
In Search of a Life
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#13 |
Choco Favre
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Pepe Silvia |
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Pepe Silvia |
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