Food and Drink Tell Me About Your Chili - Page 15

eDave · 11-08-2015, 01:11 PM

It's chili season. Tell me about your chili. I love chili. Chicken chili.

**Buzz** · 06-25-2016, 07:49 PM

That's A LOT of chili !

**Fire Me Boy!** · 06-25-2016, 08:06 PM

Quote:

Originally Posted by Buzz

That's A LOT of chili !

Good thing leftover chili is better than fresh!

Nickhead · 08-29-2016, 02:37 AM

okay, here is a rough draft of ingredients i use. notice i did not say measurements.

minced beef, minced chorizo, any kind of steak cubes. (add some sausage links cut up too if you like.)
onion, garlic, (fire roasted, green or yellow, or all) capsicum, crushed tomatoes (drained).

i cheat and use spice packs, plus my own herbs.

chili con carne packs
smoked paprika, cumin, garlic powder, onion powder, cayenne, salt, pepper, brown sugar, sugar, and sage.

sweet chili sauce, sriracha sauce , mustard, tomato paste, worcestershire, molasses, any kind of beer.

mexican chili beans

kidney beans (drained).

simmer for four hours/slow cooker for 8

serve in bowl with corn chips, shredded cheese and sour cream.

dallaschiefsfan · 08-29-2016, 08:14 AM

I grew up with beans in the chili. Never was crazy about it. Moved to Texas. HATE beans in my chili now that I've had a proper Texas chili. My wife's recipe is life-changing, I've heard:

1. Roast 2 green peppers and 1 habenero pepper (or ananheim) and 5-6 garlic cloves in the oven for about 1/2 an hour.

2. Cook 5-6 strips of bacon in a big pot, removing bacon and crumbling when done.

3. Dice a sirloin steak & cook in the bacon grease. Remove and wrap it in tinfoil.

4. Dice an onion or two and cook in the same pot (with some olive oil), add 1-2 lbs ground beef to brown.

5. Once meat is brown, add Shiner Bock (take another Shiner and drink it)

6. Add can of rotel, 2-3 cans roasted tomatoes and 2 pkgs of chili seasoning.

7. After peppers cool, peel the skins and dice these. The garlic is usually gooey. Smash it and add that in too.

8. Salt and pepper everything as desired and simmer for as long as you'd like.

9. Add the steak and bacon in 15 min before serving.

Nickhead · 08-29-2016, 02:31 PM

Quote:

Originally Posted by dallaschiefsfan

I grew up with beans in the chili. Never was crazy about it. Moved to Texas. HATE beans in my chili now that I've had a proper Texas chili. My wife's recipe is life-changing, I've heard:

1. Roast 2 green peppers and 1 habenero pepper (or ananheim) and 5-6 garlic cloves in the oven for about 1/2 an hour.

2. Cook 5-6 strips of bacon in a big pot, removing bacon and crumbling when done.

3. Dice a sirloin steak & cook in the bacon grease. Remove and wrap it in tinfoil.

4. Dice an onion or two and cook in the same pot (with some olive oil), add 1-2 lbs ground beef to brown.

5. Once meat is brown, add Shiner Bock (take another Shiner and drink it)

6. Add can of rotel, 2-3 cans roasted tomatoes and 2 pkgs of chili seasoning.

7. After peppers cool, peel the skins and dice these. The garlic is usually gooey. Smash it and add that in too.

8. Salt and pepper everything as desired and simmer for as long as you'd like.

9. Add the steak and bacon in 15 min before serving.

you are a mean individual. touting your ability to drink my favorite beer evar, when i cannot have one here. a carton would cost me 85 bucks to import.

Randallflagg · 08-29-2016, 02:37 PM

Quote:

Originally Posted by Mennonite

that's called Cincinnati chili, I think.

So does Steak and Shake. The Cincinnati Chili has to have cinnamon in it. I first tried it years and years ago (Gold Star Chili and Skyline Chili) and I thought it was the nastiest crap I had ever eaten....took a while, but I actually acquired a taste for the nastiness..

**Fire Me Boy!** · 08-29-2016, 03:54 PM

Quote:

Originally Posted by BiStateNo

So does Steak and Shake. The Cincinnati Chili has to have cinnamon in it. I first tried it years and years ago (Gold Star Chili and Skyline Chili) and I thought it was the nastiest crap I had ever eaten....took a while, but I actually acquired a taste for the nastiness..

LOTS more to Cincy chili than cinnamon. Typically allspice, cloves, and chocolate, too. A little cinnamon in a traditional chili can be outstanding, as long as it's just a hint. Allspice, cloves, especially can **** off in chili.

Nickhead · 09-23-2016, 03:50 PM

chili powder: anyone got a recipe? cant get it here. i can buy 'chili powder' but its straight hot ground chili peppers, not the mix of herbs that make 'chili powder'

**Fire Me Boy!** · 09-23-2016, 03:59 PM

Quote:

Originally Posted by Nickhead

chili powder: anyone got a recipe? cant get it here. i can buy 'chili powder' but its straight hot ground chili peppers, not the mix of herbs that make 'chili powder'

Do you have access to dried chiles?

Google Alton Brown chili powder. Best I've ever made or had.

Pasta Little Brioni · 09-23-2016, 04:08 PM

Use Ritz FMB

Pasta Little Brioni · 09-23-2016, 04:09 PM

Meat beans chili powder cheese and a bit of sweetness. All u need.

Nickhead · 09-23-2016, 04:12 PM

Quote:

Originally Posted by Fire Me Boy!

Do you have access to dried chiles?

Google Alton Brown chili powder. Best I've ever made or had.

i do, and i will. now to be frank, i have made some chili powder from some oline recipes, just was wondering if the cp crowd had any of their own.

Pasta Little Brioni · 09-23-2016, 04:13 PM

Deer meat chili

Nickhead · 09-23-2016, 04:23 PM

Quote:

Originally Posted by Pasta Giant Meatball

Deer meat chili

no deer here dear.

hmmm, roo chili? ill have to check.

**Fire Me Boy!** · 09-23-2016, 04:26 PM

Quote:

Originally Posted by Nickhead

i do, and i will. now to be frank, i have made some chili powder from some oline recipes, just was wondering if the cp crowd had any of their own.

I don't bother with others anymore. AB's blend is excellent.

11-08-2015, 01:11 PM
eDave Banned Join Date: Jan 2013 Casino cash: $9998560	Tell Me About Your Chili It's chili season. Tell me about your chili. I love chili. Chicken chili.
Posts: 53,803

06-25-2016, 07:49 PM	#211
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	That's A LOT of chili !
Posts: 5,383

08-29-2016, 02:37 AM	#213
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $-820132	okay, here is a rough draft of ingredients i use. notice i did not say measurements. minced beef, minced chorizo, any kind of steak cubes. (add some sausage links cut up too if you like.) onion, garlic, (fire roasted, green or yellow, or all) capsicum, crushed tomatoes (drained). i cheat and use spice packs, plus my own herbs. chili con carne packs smoked paprika, cumin, garlic powder, onion powder, cayenne, salt, pepper, brown sugar, sugar, and sage. sweet chili sauce, sriracha sauce , mustard, tomato paste, worcestershire, molasses, any kind of beer. mexican chili beans kidney beans (drained). simmer for four hours/slow cooker for 8 serve in bowl with corn chips, shredded cheese and sour cream.
Posts: 8,541

08-29-2016, 08:14 AM	#214
dallaschiefsfan Herm is the worst...horrible Join Date: Sep 2000 Casino cash: $3078850	I grew up with beans in the chili. Never was crazy about it. Moved to Texas. HATE beans in my chili now that I've had a proper Texas chili. My wife's recipe is life-changing, I've heard: 1. Roast 2 green peppers and 1 habenero pepper (or ananheim) and 5-6 garlic cloves in the oven for about 1/2 an hour. 2. Cook 5-6 strips of bacon in a big pot, removing bacon and crumbling when done. 3. Dice a sirloin steak & cook in the bacon grease. Remove and wrap it in tinfoil. 4. Dice an onion or two and cook in the same pot (with some olive oil), add 1-2 lbs ground beef to brown. 5. Once meat is brown, add Shiner Bock (take another Shiner and drink it) 6. Add can of rotel, 2-3 cans roasted tomatoes and 2 pkgs of chili seasoning. 7. After peppers cool, peel the skins and dice these. The garlic is usually gooey. Smash it and add that in too. 8. Salt and pepper everything as desired and simmer for as long as you'd like. 9. Add the steak and bacon in 15 min before serving. __________________
Posts: 2,030

09-23-2016, 03:50 PM	#218
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $-820132	chili powder: anyone got a recipe? cant get it here. i can buy 'chili powder' but its straight hot ground chili peppers, not the mix of herbs that make 'chili powder'
Posts: 8,541

09-23-2016, 04:08 PM	#220
Pasta Little Brioni Consuming CP souls Join Date: Oct 2005 Location: U.S.A. Casino cash: $228880	Use Ritz FMB __________________ **Official TFWdemB Trivia Commisioner**
Posts: 72,984

09-23-2016, 04:09 PM	#221
Pasta Little Brioni Consuming CP souls Join Date: Oct 2005 Location: U.S.A. Casino cash: $228880	Meat beans chili powder cheese and a bit of sweetness. All u need. __________________ **Official TFWdemB Trivia Commisioner**
Posts: 72,984

09-23-2016, 04:13 PM	#223
Pasta Little Brioni Consuming CP souls Join Date: Oct 2005 Location: U.S.A. Casino cash: $228880	Deer meat chili __________________ **Official TFWdemB Trivia Commisioner**
Posts: 72,984