1587 Prime - Mahomes & Kelce’s KC Steakhouse

[Dante84]

Yes.

Patrick Mahomes, Travis Kelce Opening Kansas City Steakhouse, 1587 Prime | Click to read more 👇 https://t.co/Df5jrqDZx8

— TMZ (@TMZ) March 14, 2024

[Katipan]

Me either!
I also don’t like to make chefs sad so I’ll order fish.

[srvy]

Originally Posted by Stewie

This restaurant is not a start-up. Mahomes and Kelce are investing and their names are affiliated. Noble 93 are well known and have had great success with restaurants all over the US.

Yeah, I read that means nothing to me. Have they had success in the KC market? We will see but it's tough in Downtown KC. One by one those steakhouses that have gone in Plaza and Downtown went the wayside and old established places just keep rolling on.

[Bob Dole]

Originally Posted by Woogieman

I've had some great steaks, none worth the price of a steak house these days. I may have just gotten lucky, but the best steaks I ever had were $6.99 ribeyes from Hy-Vee that a cooked on high on my old Weber gas grill. Just a little rub, rested them in butter in foil, best ever. I'm with you though, the only thing that may blow my doors off is a wagyu steak....that someone else would have to pay for

I put a couple of ribeyes in the crock pot last week with some beef broth, sliced mushrooms and onion. 7 hours on low and didn’t need a knife.

[srvy]

Originally Posted by Titty Meat

Lowes has a really good bar

Those Kobalt hand tools they sell as a home brand are pretty good in a pinch. I have their sockets and find them ok. They also have good sales on BBQ pellets and Charcoal. I haven't used their pry bars or crowbars though.

[Rain Man]

Originally Posted by Woogieman

I've had some great steaks, none worth the price of a steak house these days. I may have just gotten lucky, but the best steaks I ever had were $6.99 ribeyes from Hy-Vee that a cooked on high on my old Weber gas grill. Just a little rub, rested them in butter in foil, best ever. I'm with you though, the only thing that may blow my doors off is a wagyu steak....that someone else would have to pay for

We went to a restaurant a couple of weeks ago that has a generally good steak. Over the past five years it's gone from $30 to $55, and that's a no. I can get 11 Wendy's Meal Deals for that price.

Before scho laughs at me, I've gone to high-end steak houses and paid $100 for a meal. But that's usually for special occasions. The restaurant above is a restaurant that we'll just wander into for lunch occasionally.

[Pepe Silvia]

I ended up having Rib eyes for dinner.

[big nasty kcnut]

A taco platter called the El travador
Pizza meal called the wasp aka whole ass sausage pizza
69 toss power trap salad
Kid meal corndog.

[BigRedChief]

Is it $15 more if you don’t put ketchup on the steak?

[ChiefsCountry]

Originally Posted by InChiefsHeaven

In Omaha, it's all about steak houses...and I'm kinda over them. I love a good steak, and there are many overpriced options to get one. There's a swanky ala carte one in the Old Market called Spencers...great steak...****ing expensive.

I don't really find it worth it tbh. But that's just me. I'd go to this place if I'm in KC just to do it. I don't think they are going to have a steak that will blow my mind.

Meh. Maybe I'm just old too. There's that...

Crazy thing is Texas Roadhouse is about as good as some the expensive steakhouse joints for alot less of the price.

[Katipan]

There are 600 Texas Roadhouse restaurants that each cut a million dollars worth of beef every year. It's the same steak. Just more of them.

[F150]

Hope it’s other investors cash. 80% chance it’s broke in 3 years.

[Jewish Rabbi]

Originally Posted by ChiefsCountry

Crazy thing is Texas Roadhouse is about as good as some the expensive steakhouse joints for alot less of the price.

Probably an unpopular take but you’re not wrong.

Roadhouse is comparable to fast food prices anymore, which is downright crazy. Depending on what we order we’re about $40 at the to-go window at Roadhouse. Last time we got Popeyes for both of us it was $36 and they messed up our shit.

[Rain Man]

Anyone remember that mini-trend in the late 1980s where restaurants would put the grill out in the dining room, and you would pick out and cook your own steak? Then 33 percent of the time someone wouldn't pay attention and overcook their steak, so they'd steal yours and leave you with a burnt nub of a steak.

That wasn't a great idea on several fronts. I didn't go to restaurants with a goal of cooking my own food.

[Katipan]

Rich bitches

1587 will have multiple private dining rooms, a world-class chef's kitchen and a "jaw-dropping meat display," and will house an extensive wine collection curated to compliment the diverse menu, set to be one of the largest wine collections in the state.

[stevieray]

Originally Posted by Katipan

Rich bitches

..for rich bitches.

Nothing new under the sun.