Great Sandwiches from CP

[mlyonsd]

So I'm eyeballing the first tomato I have starting to ripen on the vine and can't wait to be able to pick it. That gave me a thought.

What are some of the best CP homemade sandwiches out there?

I love BLT's but have decided this one is a great variation:

Grilled cheese with bacon and tomato. I take good bread, buttered, and grill open faced, with cheese on each slice. Both American and Cheddar work well. I put a home grown tomato slice on one side (patted dry) and bacon on the other. Slap the two sides together and grill for another 30 seconds or so on both sides. Served with a good soup it makes a great evening meal.

So, what great sandwich ideas are out there on CP? Please note I plan on opening a B&B someday and just might use your ideas.

[Saulbadguy]

Ok -

2 slices of Orowheat Potato Bread
1 can of Chef Boyardee Beef Ravioli (makes about 3 sandwiches)

Cook ravioli in microwave. Spoon out ravioli between the bread to make a ravioli sandwich.

Joy.

[Duck Dog]

Originally Posted by Saulbadguy

PB&J?

The lone exception.....

[booyaf2]

Rueben.
Thats where it begins and ends with this guy.

[Mr. Flopnuts]

Originally Posted by booyaf2

Rueben.
Thats where it begins and ends with this guy.

There isn't a lot better than a good Rueben, the trick is finding someone who knows what the **** they're doing.

[The Franchise]

Originally Posted by Saulbadguy

Ok -

2 slices of Orowheat Potato Bread
1 can of Chef Boyardee Beef Ravioli (makes about 3 sandwiches)

Cook ravioli in microwave. Spoon out ravioli between the bread to make a ravioli sandwich.

Joy.

I'm trying that shit.

[Sweet Daddy Hate]

Turkey Club w/ bacon and fries = Greatest non-BBQ sandwich in existence.

[MVChiefFan]

Originally Posted by booyaf2

Rueben.
Thats where it begins and ends with this guy.

Ruebens are great! Here's a bit of a twist on the Rueben. Replace the corned beef with pastrami and the Thousand Island with Catalina. This is a good sandwich.

[MadMax]

Originally Posted by Duck Dog

That's a salad. Sandwiches have meat in them. And so do salads. So basically you just made nothing.

, that made me laugh.

[MadMax]

Originally Posted by Mr. Flopnuts

If it has the smell of tuna, and cheese over the hole, I want nothing to do with it.

sorry bout the one line responses, but this shits funny.

[mlyonsd]

Originally Posted by Mr. Flopnuts

There isn't a lot better than a good Rueben, the trick is finding someone who knows what the **** they're doing.

I make my own Rye bread, cut it into about 3/4 inch slices. I also do the corned beef in the pressure cooker so it's pretty tender. The CB has to be sliced as thin as you can get it IMO. Two slices of Swiss, one for each bread slice. Buttered and grilled of course.

I prefer Russian dressing instead of Thousand Island though which some people probably wouldn't like.

When it's all done the sandwich sits about a foot high.

[Jilly]

Originally Posted by Mr. Flopnuts

There isn't a lot better than a good Rueben, the trick is finding someone who knows what the **** they're doing.

really? Because what is there really to **** up? Rye, Thousand Island, swiss cheese, corned beef, saurkraut.

[Sweet Daddy Hate]

Originally Posted by Jilly

really? Because what is there really to **** up? Rye, Thousand Island, swiss cheese, corned beef, saurkraut.

See, that's the kind of culinary attitude that ****s up the sandwich.

[Jilly]

Originally Posted by Raised On Riots

See, that's the kind of culinary attitude that ****s up the sandwich.

you **** up the sandwich

[Sweet Daddy Hate]

Originally Posted by Jilly

you **** up the sandwich

[88TG88]

Right now I'm eating

french bread
regular turkey
boiled ham
bologna
mozarella
spot of grey poupon

its pretty f'ing tasty