Smoked shoulder for pulled pork question

Originally Posted by Just Passin' By

I couldn't sleep last night, so I ended up watching America's Test Kitchen on PBS. They prepared pulled pork from the butt, indoors, in the oven, trying to simulate grilled cooking. They used a brine with liquid smoke, and they used both a wet and dry rub.

I don't have a membership to their website, so I don't know if it's on there. You might want to check that, though, if you want to try it inside due to the weather.

Ban or just warn?