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Originally Posted by tooge
cook the ribs for three hours spraying with apple juice or other mop sauce every hour. then put them in foil and cook them for another 2 hours and they will "steam" and moisten. The last half hour open the foil top and put on the sauce. they will be very moist and tender. Everything else you are doing sounds about right. Remember to remove the membrane from the bone side of the ribs.
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Bingo. Putting a tire iron in foil for a couple hours at the end would make it tender.
Serious, if you want fall off the bone ribs foil is the foolproof way to go.
09-26-2007, 02:08 PM
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