BBQ, and smoking, what books to get

[ceebz]

Originally Posted by Extra Point

What are the three things you like best about your WSM?

Temperature control. Once these things are broken in, I can do a 16 hour cook with very little tweaking to the fire.

Portability. I do cooks for people off site all of the time. The bullets are easy to break down and take to parks, campsites, other peoples' homes, etc.

Flexibility. I have a cold smoker setup for my bullet, which enables me to smoke cheese. I love it. I can also break down my bullet and turn it into a grill in a matter of seconds if needed. Great for crisping chicken skin when I don't have a grill nearby.

I just got done curing and smoking some bellies to give out for xmas. That bacon is always a big hit. I honestly can't think of anything you can do in an offset that you can't do in a bullet, unless we're doing a hog.