Why Can't I Grill A Decent Steak?

[chiefzilla1501]

Originally Posted by tomahawk kid

There's a butcher here in KC called the Local Pig - they're in the east bottoms, past Columbus Park.

Their steaks and pork cuts are fantastic. It's pricey - but you get what you pay for.

Oh and in terms of seasoning - Montreal Steak FTW.

Yup. I really like their rub.

I may be weird this way, but I like a little sweetness in my rub too. I love using either brown sugar or a coffee/cocoa mix.