Electric Smoker help.

[lewdog]

Originally Posted by BigRedChief

I've been using electric smokers for over 15 years. I wore my first Bradley out and bought a new one. The current one is the same model as the one in your link except that its a 4 rack.

You can set it to feed wood, heat up or down as fast or slow as you want. Start it quick, back it down, bring it back up to finish whatever. I set it and forget it. But, that takes practice if you never worked with electric smokers.

You will need to run it once to cure the smoker. I'd suggest another run with some kind of cheap meat like chicken thighs.

There is a thread on here where electric smokers were discussed for hundreds of pages.

Good to know. The one in the link is the 4 rack smoker so likely same as yours?

We had a thread last year about smokers but not the electric kind. It was a mixture of both.

Does this Bradley Unit allow anything other than those Bisquettes to be used? Can you also manually insert them instead of auto feed as many mention the auto-feed gets stuck?

Originally Posted by Dinny Blues

The bisqette things you feed into it cost a fortune. $/hr of smoke seems steep, but convenience ain't cheap.

Dinny

Yea I agree. But I don't mind paying for some convenience. I'm looking for the set and forget type unit with this purchase!