Electric Smoker help.

[BigRedChief]

Originally Posted by Dinny Blues

I've considered getting an electric to be able to smoke hotdogs and sausages at lower temperatures consistently.

There are a million ways to set up a lower temp smoking thingy, but the easiest thing to put together is the hardest to control temp.

Does anyone know of an electric that doesn't require proprietary brisquettes? My schedule can usually afford me the time I need to not leave a project unattended for a great deal of time.

Dinny

Just use regular wood chips. It's no different. Just make sure you use the thin chips, not the thick ones. They don't burn evenly and to hard to control the smoke. Thin chips work great. Been using them in the Bradley and Madsterbuilt electric smokers for over 10 years. Like these below.