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#76 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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#77 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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Posts: 53,803
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#78 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Posts: 71,691
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#79 |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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Posts: 53,803
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#80 |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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Two pounds of ground sirloin, browned.
30 ounces of Hunt's tomato sauce Chili powder Onion powder Cumin Crushed black pepper Crushed red pepper Cayenne pepper powder Black beans, rinsed. I usually simmer for a few hours, checking the flavor and add more spices if necessary. I grate fresh Monterrey jack cheese and dice onions to add as requested. |
Posts: 88,960
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#81 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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#82 | |
Banned
Join Date: Jan 2013
Casino cash: $9998560
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Quote:
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#83 |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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#84 | ||
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1528100
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Quote:
Quote:
Please enlighten me on an easy recipe. Crockpot perhaps? I am really not sure why I never eat chili because it has all the stuff I like in it. |
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#85 | |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Quote:
OL' hired hand six gun chili packet, add everything in the package a couple cans of stewed tomatoes and a couple cans of whichever beans you want. Easy and good. I went to a chili competitions here in town last year and for shits and giggles made it and got second place... ![]() |
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Posts: 55,715
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#86 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1528100
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Quote:
What can't you do!?!? |
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#87 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Probably should tailor the cayenne packet use to your taste
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#88 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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#89 |
Changes pants while driving
Join Date: Nov 2001
Location: Washington D.C.
Casino cash: $2180495
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Posts: 17,826
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#90 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16886178
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I like to use 80/20 ground beef. You can cut it 50/50 with ground turkey if you like. I like good dark red chili powder, cumin, some minced garlic, black pepper, a bit of onion powder, some yellow mustard, and instead of using a small can of tomato sauce, I use rotel and about a third of a bottle of chili sauce to thicken it up. Add Frank's Hot Sauce if you like a kick. No beans, beans served on the side like black beans or pinto beans. I put diced white onion and cheddar cheese on the top, saltine crackers or fresh biscuits, and dill pickle chips on the side to cleanse the taste buds.
Oh yeah, and a dash of dark beer in the chili is OK too. I like to use a good bock beer like Shiner or Boulevard Bob's 47. Not too much, just a bit. I don't like my chili to be runny. |
Posts: 41,016
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