Tell Me About Your Chili

[kjwood75nro]

Roast some hot peppers (jalapeno or hotter) and onion, then throw into the blender to puree. Use fresh or freeze into ice trays for later.

Won't affect the chili's consistency or texture but gives that extra kick.

[cooper barrett]

Originally Posted by kjwood75nro

Roast some hot peppers (jalapeno or hotter) and onion, then throw into the blender to puree. Use fresh or freeze into ice trays for later.

Won't affect the chili's consistency or texture but gives that extra kick.

Chipotle peppers work well in chili

IF you roast ghost peppers inside your house and you will vacate the premises and possibly be calling EMS, slow smoke or grill outside both and then blend w/ EVOO.

Basic Adobo is great in chili too.

4 dried ancho chiles, seeded and deveined
4 dried guajillo chiles, seeded and deveined
2 teaspoons peeled and minced fresh ginger
3/4 teaspoon ground cumin
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper