Tell Me About Your Chili

[Pablo]

Originally Posted by WhawhaWhat

I made chili for a family Christmas dinner this year and there were some finicky kids there as well. I took my usual onion, green pepper and jalapeno base and pulverized them to liquid in a NutriBullet and then added it to the meat and it turned out pretty good.

I always use a 50/50 beef/pork mix and I also add kidney, black and pinto beans to my chili. Sriracha on the side in case someone wants to add some spice if they want it but with the kids I couldn't spice it up too much.

Always use Williams seasoning packets and I add extra cumin and paprika as well.

I'd never think to pulverize those items. What's the benefit/thinking behind this? I don't mind chunks of those in my chili so I'm just not following.