Griddles

[DJ's left nut]

Originally Posted by Fire Me Boy!

My gas grill gets north of 600F when running full blast, and the convenience for me is hard to beat. I love charcoal, but it’s just more of a pain.

I wonder if I could find a steel or stone to fit inside my gas grill for pizza.

I just use the side burner on the gas grill to light the charcoal chimney and it only takes about 10 minutes longer than gas. That's pretty much the only use my gas grill ever gets.

I've never understood the 'gas is way easier' argument. Sure - if you're running home for lunch and want to grill hot dogs, do that. But if you're talking about the difference between a 30 minute cook and a 40 minute cook (when you're probably doing prep somewhere in there anyway), I just don't get it.